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     Have  you ever thought about  why you give so much importance when you  choose your food?  We often forget the fact that food  is on the tongue for only a few seconds and before it becomes  part of the body. Is it correct in my conclusion that most of the time we choose the food […]

Years ago we ate food  items that were readily available in each season and region.  Foods that are suitable for each season are those  that existed in nature and were cultivated by ancestors.  But today all food items are readily available at all times and everywhere. So we choose the food  we like.  There people

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